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Little
Rock Restaurants |
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| Welcome
to Little Rock, Arkansas! |
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| Little Rock Restaurants | ||
| Capers |
Capers ownership group has been working together creating culinary experiences for groups and individuals since 1982 while working for the Little Rock Landmark restaurant and entertainment venue, Cajuns Wharf. We opened Capers Restaurant on HWY 10 in Little Rock the fall of 1997. Capers has become notable in the circles of food and wine enthusiasts since we opened. We have won many accolades for Best Outside Dining, Most Romantic, Best Wine List and many other. We have also been the recipient of Wine Spectators Award of Excellence six years running. This is a prestigious honor awarded to only eight other restaurants in the entire state of Arkansas. | ![]() |
| Brave
New Restaurant |
With
the help of family and friends, Peter and Marie Brave created Brave new
Restaurant to provide a casual, warm environment, delicious food and excellent
service at a reasonable cost. It is our goal to have every meal be a celebration
of food and to always keep an edge of new in our work. |
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| Loca
Luna |
Loca Luna is one of Arkansas' most celebrated restaurants. In addition to scores of local dining awards and glowing Four Star Reviews, Loca Luna has been nationally recognized in Southern Living, Gourmet, USA Today, Food Arts, New york Times, The Atlanta Journal and many others. Bon Appetit called Loca Luna one of America's Best Neighborhood Restaurants. Dress is whatever you feel good in and the prices are moderate with Lunches around $ 7.00 - $ 8.00 and Dinners around $ 12.00 to $ 19.00. | ![]() |
| Juanita's
Café and Bar |
Juanita's
has long been a gathering place for intimate conversation and good fun.
Known in Little Rock for more than a decade as "the" place for
live music and great food, Juanita's now brings you even better service
through this web site. Please feel free to browse around and let us know
your feelings and comments. We at Juanita's look forward to the next decade
of success in serving superior food, fun, and music. Juanita's has long
won local and national awards for its excellence in providing great food,
service, and entertainment. The Arkansas Democrat Gazzette, and Arkansas
Times are among some of the more frequent publications bestowing their
favor. |
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| Jimmy's
Serious Sandwiches |
Little
Rock hotel - Holiday Inn Little Rock Hotel -Airport Conference Center .
This Little Rock hotel is located 1 mile from the Airport with free shuttle.
5 minutes from downtown Little Rock, President Clinton Library and River
Market. Wireless & Wired Free High Speed Internet available. Executive
and business level rooms. Indoor and outdoor pools, hot tub, sauna, fitness
center, business center, atrium and game room.
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| Sonny
William's Steak Room |
Steaks
are what Sonny Williams' Steak Room is all about. Our restaurant serves
only the finest cuts of Aged Angus Beef, fresh seafood, and Game, complimented
by a Wine Spectator award winning wine list. Our classy piano bar enriches
your fine dining experience, and our renowned Chef creates new menus seasonally.
Located in hip downtown Little Rock's River Market District, we have a
grand piano bar and patio with great views of the area. Explore an array
of galleries, night clubs, museums, and plenty of shopping. With so much
to do, your experience won't stop at Sonny Williams' Steak Room. Complimentary
valet parking service is available. A night of Fine Wine and Fine Dining
at Sonny Williams Steak Room will be a night you will never forget.
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| Gypsy's |
World cuisine goes casual. |
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| Vermillion
Bistro |
This chef, at Vermillion Bistro has stepped out on his own, and is Little Rock glad he did! Now he's turning out fabulous dishes like wasabi and lump crab spring rolls, cilantro-seared scallop and black bean soup, coconut-seared duck breast, and basil shrimp tossed with grilled artichokes, tomatoes, and pasta. Save room for raspberry brulee. The service is impeccable and the ambiance intimate and contemporary. Reservations recommended. Business dressy. | |
| Ozark
Mountain Smoke House |
In
the mid-thirties, Roy Sharp was served a smoked turkey at a party. He found
it dry and salty and claimed to his wife later that although he'd never
smoked a turkey he thought if he ever did he could easily beat that. He
didn't have the opportunity until he retired to the Ozark Mountains and
began experimenting. |
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| 1620
Restaurant
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1620 Restaurant takes great pride in treating central Arkansas to an innovative menu featuring the very best of old southern and continental European traditions. Owner and executive chef, Evette Brady and chef, Timothy Morton are at the restaurant each day to ensure your dining experience is exceptional...whether it's in the main dining room or one of our private dining suites. A diverse menu and nightly specials are some of the reasons the patrons keep coming back. Fresh seafood such as Ahi tuna, grouper, sea bass, Escalar, Dover sole, and walleye are regularly found on the menu or as a feature, which changes nightly. | |
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